Shredded chicken breast-How to Make Shredded Chicken (Easy and Flavorful) | Downshiftology

This step-by-step tutorial for how to cook shredded chicken is your answer! This simple method works for shredded chicken thighs too. While you can cook shredded chicken in the oven or slow cooker, the method I show step-by-step below cooking the chicken in a pot on the stove is by far the fastest and easiest way to make it. The chicken comes out perfectly moist and juicy every time. Shredded chicken is perfect to keep on hand in the refrigerator during the week to cut down on meal-prep time too.

Shredded chicken breast

Shredded chicken breast

Shredded chicken breast

I really appreciate that. Maggie Flamand — October 20, pm Reply. Erin Clarke — February 23, pm Reply. Abbie — October 28, pm Reply. Loved the idea of using chicken.

Field striping for girls softball. How to make shredded chicken

Then I will freeze it to Shredded chicken breast for future recipes. Bunnee — June 20, pm Reply. Lindsey — August 16, Sjredded Reply. Erin — June 5, pm Reply. The easiest way to make shredded chicken. Erin — August 6, am Reply. Was your chicken a bit challenging to shred? I agree! I always have some shredded chicken stored away, it is so handy for so many different dishes! Thank you Erin for Shredved shredding chicken with a hand mixer tip. What are some of your favorite ways to Shredded chicken breast shredded chicken? Thanks for teaching a cooking newbie some helpful tricks!

Shredded chicken is one of those recipe basics that everyone should learn to master.

  • I put this together one day, wanting tacos, but I did not want ground beef.
  • This Instant Pot Shredded Chicken is perfectly moist, perfectly seasoned, and it freezes perfectly for your weekly meal prep!

Shredded chicken is one of those recipe basics that everyone should learn to master. They just tell you you need 3 cups of shredded chicken. Of course, you could easily buy a rotisserie chicken at the supermarket or make one yourself and shred that chicken with two forks.

You can use boneless skinless chicken breast or boneless skinless chicken thighs for shredded chicken. Add the chicken and sprinkle salt and pepper generously on the top side. Let this cook for 5 minutes it should be slightly golden , then use tongs to flip the chicken over.

This will keep the chicken moist while cooking it fast. Cook the chicken for another minutes. You can also use an instant read thermometer to ensure your chicken is cooked through to degrees Fahrenheit. Once your chicken is cooked, there are two ways you can shred the chicken.

The stand mixer method for shredding chicken is one of my favorite kitchen hacks. It saves your wrists from the tedious two fork method and takes a fraction of the time to shred your entire batch of chicken. If you like your chicken extra moist, you can also add a little bit of the liquid from the pan to the shredded chicken and toss to combine. Shredded chicken is great for weekly meal prep.

You can shred several chicken breasts on a Sunday, store them in a container and have healthy meals throughout the week. Shredded chicken will keep for days in the fridge and up to 2 months in the freezer. I frequently make a large batch of shredded chicken, freeze it in small containers and then just thaw as needed.

It makes my daily recipes a breeze. Your email address will not be published. Recipe Rating. Rate this recipe:. It would be interesting to see how it works though! How to use this method if I want to use an entire chicken to maximise the meat content from it. Preparing it for a continental menu for a large crowd- will require shredded chicken from about 4 chickens.

Because you will be shredding this in a mixer, I recommend not using a full chicken and still stick with breasts and thighs. I figured a whole chicken you will have to tear apart on its own and that will take longer. I was wondering if you could make this with think chicken breast or it only works with a normal size?

Hi, great recipe! Have you or anyone made sandwiches out of the entire batch? This is a great way to make chicken breast if you have a tendency to overcook them and dry them out. The broth really helps the chicken stay moist!

I agree! I was hoping you would comment on why this method says dark meat would require less time than breast meat. I have always thought it was the exact opposite. Hoping to use this today. Good catch! These instructions were great; this is the best my shredded chicken has ever turned out. Two thumbs WAY up. The only difference I had to make was to put my broth in the pan before I flipped the chicken; it helped loosen up the parts that were a little stuck.

The meat shredded easily was was nice and moist. Thanks for leaving a comment! You can use a hand mixer or two forks to shred by hand. Hi, Any thoughts about a Vitamix blender for shredding??? Hi Joni — You can definitely use the hand mixer for shredding the chicken. Yes, you can use a hand mixer as well. Much quicker and easier too. Now what to do with all this chicken?!

Chicken Nachos, chicken salad, salad topped with chicken…my brain is on overload. And I say YES to all of those recipes. So I have some great meal prep for this week. Thanks to you xx. The KitchenAid trick is such a great kitchen hack and time saver.

This past Sunday we cooked chicken using this method for the broccoli mushroom chicken casserole and the bbq chicken sweet potatoes. The chicken still has a pan-seared flavor and is so soft and easy to shred.

And yes, that sear makes all the difference in terms of flavor. Glad you enjoyed it Elizabeth! Just learning to eat healthier. Your site is just what I need to help me get started. Love the advance preparation. Thank you so much. This is a life changer. Good for you! Hi Lisa! A random question — what brand is your saute pan? Thank you :. I believe that was my Staub pan. But all my cookware is linked on the Shop page on my website.

Such a versatile use of chicken. I love doing this for soups, stews and even on top of pasta such a time saver! It really is! Love this method! I always have some shredded chicken stored away, it is so handy for so many different dishes! Yes, agree! Shredded chicken is a great food item to always have on hand.

Thank you, thank you! So simple for weeknights and sure to please the whole family! Everything taste better simple and made at home! And whipping up those weeknight meals will be so much easier. Hello and welcome to Downshiftology!

Follow Me:. Please read my disclosure policy. Jump to Recipe Pin Recipe. Prep Time: 5 mins. Cook Time: 15 mins. Total Time: 20 mins. Servings: 6 servings. Author: Lisa Bryan. Learn how to make shredded chicken that's easy, fast and flavorful. This is my favorite method for making shredded chicken. Watch the video above to see how easy it is to make!

Ingredients US Customary - Metric. Instructions Heat the olive oil in a large skillet on medium heat and place the chicken in the skillet. Season the top of the chicken with salt and pepper. Cook for 5 minutes, then use tongs to flip the chicken. Add the chicken broth, cover the skillet with a lid and cook for minutes or until the internal temperature of the chicken is degrees fahrenheit.

You can easily measure this with an instant read thermometer. Remove the chicken from the pan and shred the chicken. There are two ways to do this - you can use two forks to shred the chicken or you can place the chicken in the bowl of your stand mixer. Using the paddle attachment on the stand mixer, lock the tilt-head down if you have one and increase the speed to 2.

Give each breast a nice sprinkle. Here are just a few ideas:. Published originally: February 21, You may also like These are some of my favorite ways to make shredded chicken: Oven baked Shredded Chicken: Lay chicken breasts flat on a baking sheet and drizzle with olive oil, then sprinkle each side with salt and pepper. Lisa Bryan Downshiftology — January 23, pm Reply. I am in competition prep and chicken is a huge staple in my diet.

Shredded chicken breast

Shredded chicken breast

Shredded chicken breast

Shredded chicken breast

Shredded chicken breast. The Best Chicken to Use

They are always moist and flavorful. And of course great for shredding too! Thanks for taking the time to leave your comment. It will depend on the size of your chicken breasts Harold.

Give it a try! Also if you need to do two batches if the chicken breasts are larger than all fit in the pan you can always do that! Came out perfectly! I love this trick for shredding chicken!! I love cooking up a huge batch of chicken and shredding but usually do it in the Instant Pot.

I need to try this! I love how quickly this cooks! I was skeptical that the mixer would shred the chicken, how wrong was I. It work perfectly. Thank you. I do not have a standing mixer. Do you think a hand-held mixer would work? Or a Vitamix blender? Hi Karen. I would try a handheld mixer. But this shredded chicken was so juicy!!! Thanks so much! Thanks for the great recipes. I appreciate it so much!!

Literally took no time at all. Thank you for sharing! So versatile! What a great way to shred chicken! I make shredded chicken all the time for soups, burritos, enchiladas, you name it! I always keep shredded chicken on hand!! I use it in so many recipes!

I love the idea of making this on Sunday and using it throughout the week. Oh My Gosh this is amazing! Thank you so much! Skip to primary navigation Skip to main content Skip to primary sidebar Home Search this website. Course Main Course. Cuisine American. Keyword homemade shredded chicken, shredded chicken breast.

Prep Time 5 minutes. Cook Time 15 minutes. Total Time 20 minutes. Calories kcal. Author Toni Dash. Instructions Sprinkle chicken breasts with the salt and pepper.

Remove the chicken from the skillet and allow it to rest for 3 minutes. Place the chicken in the bowl of a standing mixer. Turn the mixer on the lowest setting, or 1, and mix until the chicken is shredded to the desired texture seconds for larger pieces; seconds for the fine shredding shown in the photos. Recipe Video. Recipe Notes Note on shredding: The chicken must be warm to shred well however allowing it to rest a few minutes creates the best texture without becoming stringy and dry.

Nutrition Facts. Calories Calories from Fat Iron 0. Comments Leave a Reply Cancel reply Your email address will not be published. I so have to try this. Do I then also double the broth and all the spices? How long should I cook it not frozen? I would cook it the same amount of time! I have 4 LG. Total weight 4.

So I should increase the seasoning but not the liquid? I have a 6qt…. I think if your chicken breasts are that large you will likely want to increase the cook time and the seasoning. I made this last night, and boy!! Was it good! I used double the broth and it came out fantastic! Thank you so much for providing such a good, easy, and fast recipe! I have not yet tried the recipe but I would like to use the liquid as a base for soup.

Any suggestions? You can find good cooks recommending anywhere from 5 minutes to tender breasts up to 20 minutes. Cook time: 23 minutes, turn off the cooker, let sit for NPR about 10 minutes. I think today I will try covering with broth and no trivets Thanks Rebel! The link below will take you to an example of how I use chicken breasts and no-sugar-added fruit to maintain my weight range goal… at age The metal can scratch and eventually mar the non stick surface.

What is the ideal weight for the 4 chicken breasts? This was great! Thank you. Love this recipe! Everyone should have this recipe! I make this like 3 to 4 times a month! The easiest way to make shredded chicken. Thank you for such an easy, delicious recipe! We eat shredded chicken in so many different recipes!

I know what I will be having for dinner tonight! This looks amazing and easy too! If I double the recipe do I double the cooking time or does it stay the same no matter how much meat is in the pot? This was my first ever Instapot recipe and i am so happy with how it came out! I shredded the chicken in the pot with the juice and even poured a little over the meat before putting the portions in the fridge. I was doing this for meal prep but had a little serving to try because it just smelled so good!

Thanks for sharing your recipes with us! This worked flawlessly! I have the bigger instant pot, so I used one can of chicken broth about 2 cups and 2 boneless skinless chicken breasts. Cheaper than buying a rotisserie and it still comes out moist and flavorful! I used Flavor God seasoning in Chipotle and will use the shredded chicken in keto quesadillas on low carb tortillas. Very easy and delicious!

I tried the 10 minutes on high like the recipe says and the chicken breasts are only about half way cooked. Such a versatile food! Love to make enchiladas with it. This chicken is perfect for meal prep plans! Been looking for new Instant Pot recipes — this is a keeper! LOVE making chicken in my instant pot.

Turns out perfect every time with this recipe! This is such a timesaver! I love making up a batch and freezing the shredded chicken for quick meals. Turned out absolutely perfect! Second time using instant pot!! Chelsea, you may be using larger chicken breasts than Ashley and your cook time may need to be increased by a few minutes!

Was your chicken a bit challenging to shred? I hope this helps! The total time accounts only for prep time and cook time, but I try to include time it comes to pressure and natural release times in the instructions.

Hi Chelsea! In my experience, ten minutes has been lots and the needle is usually down by then but if you did a larger batch it can take longer! I have a six quart instant pot. I did two large chicken breasts. I let it go 10 minutes natural release on warm- then turned it off and it took two minutes to drop down on its own.

Unfortunately I have to say that even after shredding and letting sit in the juices it was so tough tough tough that I had to toss it out. Did you mean ten minutes to cook? I have noticed though that not all chicken is equal in texture to begin with I once bought frozen chicken breasts from Wal Mart — I will never do that again!

I am not sure what else to say that could help, but I wish you could find success with the recipe as its my favorite way to do chicken breasts! Thanks for posting. Roughly how many pounds was your 4 chicken breasts? I am looking at the 4 chicken breasts I got and they are 3 lbs. Is your 4 chicken breasts 3 pounds? I just purchased a Instant Pot and used this recipe for my first venture. Absolutely fantastic! When I drained half the liquid, it turned out to be amazing chicken broth, bonus!

Thanks so much for the step by step instruction and the wonderful recipe! I use this recipe often! I throw frozen stir fry veggies on top and cook for same amount of time…great for fajitas! It is cool to make this recipe. Thanks for your suggestion. I am going to try this at this weekend for my friends to try. And will be back with reviews and ideas.

Hi, just wondering what the serving size is for 69 calories? I have an 8 qt and am new to instant pot cooking. If I doubled the amount of chicken do you increase the cooking time? I usually do 10 minutes for frozen chicken, but up to 12 would be fine, depending how tender you like it.

What size Instant Pot was this recipe made with? Please include this in your recipes. Thank you for sharing! I use a 6 quart Instant Pot, so the required amount of liquid may be different for an 8 quart. For a 6 quart it is minimum 1 cup. Toasted buns and some bbq sauce and everyone is very happy.

How To Shred Chicken - Fast & Easy Way to Make Shredded Chicken

A lot of recipes call for shredded chicken, but how do you shred it? Buying a rotisserie chicken for your chicken noodle soup is a genius hack and those are tender enough to shred with your hands. But what about those nights you forgot to pick one up or the store was sold out by the time you got there? There's an easy and quick way to get shreddable chicken fast and shredding it is no pain at all.

Poaching is the best way to cook chicken for shredding. It's really fast and it keep the chicken moist so that it's tender enough to shred. Add boneless skinless chicken breasts to a large pot of water and bring to a boil. Boil for 10 minutes or until chicken is no longer pink. Remove from pot and let cool for a few minutes. Once chicken is cool enough to handle, use two forks and pull breasts apart.

If you want smaller pieces of shredded chicken, you can shred the larger chunks with your hands. You can also use a stand mixer to shred chicken! Place cooked chicken in the bowl of your stand mixer and using the paddle attachment, turn the mixer on medium and let it go until all the chicken is shredded. Type keyword s to search. Today's Top Stories. Parker Feierbach.

Poach your chicken. Advertisement - Continue Reading Below. Here's How.

Shredded chicken breast

Shredded chicken breast

Shredded chicken breast