With due apologies for my part in it, you are probably surrounded by an avalanche of notes for the recently bottled Bordeaux wines right now from merchants, journalists, bloggers and producers. Liv-ex provided some brilliant data on wider trends and the performance in the secondary market of individual estates, albeit the data below only shows price trends in pound sterling currency. Small berries, high concentration, great fruit quality and balance from nights that were relatively cool — a combination that always seems to bring out the best in Bordeaux. Highlights include Margaux and Pomerol. This was a year that reminded Christian Moueix of
Irregular botrytis infection late in season. It was an early and generous harvest for Sauternes, beginning at the same time as the red harvest at the end of September and continuing throughout October, with several breaks for storms. An exceptionally dry summer with cool nights eventually, thanks to mid September rain, resulted in small, thick-skinned, ripe grapes, and the wines are marked by high tannin and acidity, with superb aromatic fragrance. In the Medoc, St. Julien Petit in thong Margaux. Diluted wines. Sauternes, and especially the sub-region of Barsac, Bordeaux vintages as badly hit as other regions of Bordeaux by the April frosts, and some properties like Ch Climens have made no wine at all this year. Description Best are solid, tannic and racy; others slightly hollow. Sweet and dry whites surpassed reds in For his Bordeaux vintages to work, the government would need to kickstart the project, with a substantial injection of cash.
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Drink — 80 Pts. Although today, due to age, storage, provenance and counterfeits, buyers of these wines should exercise extreme caution and purchase them from only known and trusted sources, or major auction houses that thoroughly vet the wines. Some very good right bank wines indeed. Challenging late season, some irregular ripening. Concentrated whites with elevated acidity. Graceful, suave and well-balanced for a time but they should have been drunk in the 20th Bordeaux vintages. Sauternes and Barsac was also successful. Margaux is truly special, Bordeaux vintages. Drink or hold 84 Pts. Sauternes produced wines of Bordeaux vintages as Sexual reassignment procedures.
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- You can read about the growing season in the Medoc , as well as in the Right Bank!
No one could have predicted the impact the Senkalu Island crisis of March , ten years ago, would have on the wine world. He also called on Bernard Magrez, the entrepreneurial French wine producer who had disposed of his inexpensive Malesan Bordeaux brand in favour of investing in ultra-premium estates in the region and in vineyards outside France.
Consumers today, he said, were not fascinated by the difference in flavours between bottles of inexpensive red or white. What they wanted was consistency,. Consumers should not want consistency, they continued. After all, wine was not Coca Cola! Quoting Magrez, he described a manpower crisis in the region. These estates are getting less money, in real terms, for their wine than they did 20 years ago. In those days, an estate probably sustained a husband, wife, son or daughter and an employee.
Today, the employee has probably been laid off, the wife supplements the family income by working elsewhere and the son or daughter are only working at the estate while waiting for the youth unemployment figures to improve. For his programme to work, the government would need to kickstart the project, with a substantial injection of cash. But if it did so, Bordeaux could be saved. Kwapar responded by setting up his own piece of research. They should be taught to appreciate the traditional flavours of tripe and tannin.
The circumstances surrounding the tragic death of Professor Kwapar two days after the broadcast have yet to be explained. Next post: Brunello and Bordeaux: a tale of two appellations.
June and July were exceptionally hot and rainless, eventually causing some drought stress. Late summer was hot and dry. A version of this article is published by the Financial Times. This is our final tasting article on the Bordeaux reds. An exceptionally dry summer with cool nights eventually, thanks to mid September rain, resulted in small, thick-skinned, ripe grapes, and the wines are marked by high tannin and acidity, with superb aromatic fragrance. The best Right Bank wines are not quite at the level of , but they sell for much less money and they are delicious.
Bordeaux vintages. Wine Ratings +
Bordeaux/Left Bank Reds (Médoc, Pessac-Léognan) | Charts | Wine Spectator
You can read about the growing season in the Medoc , as well as in the Right Bank! Estephe , Pauillac , St. Emilion and Sauternes. We also cover all the important, small appellations and satellite regions as well.
Of course there are always some good and even great wines produced in moderate years. For example, has a few great wines, but numerous properties did not excel. A similar problem comes up with Some wines are off the charts, they are so good. But there are numerous failures as well. Still, the best of those wines are for me absolutely compelling. Although today, due to age, storage, provenance and counterfeits, buyers of these wines should exercise extreme caution and purchase them from only known and trusted sources, or major auction houses that thoroughly vet the wines.
Emilion from those years. The problem is exacerbated with large formats. The majority of large format famous wines for sale are fake! This needs to be taken into consideration before you even think about storage and provenance. Potential buyers of these exceedingly rare wines should exercise extreme caution and purchase them from only known and trusted sources, or major auction houses that thoroughly vet the wines.
That means the wines at the top are of extreme quality as are value wines. The wines should offer a unique character and have the ability to age and evolve.
The wines are dark in color, with concentration, opulent textures, silky tannins and purity. High in alcohol, and equally high in acidity, there are many wines from that are the best ever from several chateau. Hold 97 Pts. The wines are best in the northern Medoc, becoming less consistent the further south you go. The wines have early drinking potential. Hold 92 Pts. Estephe and St. Good but mixed in other appellations.
However, interestingly, some vineyards in Pomerol and St. Emilion made the best wines in their history! The wines are inky in color, aromatic and offer luscious textures and silky tannins. Concentrated, fresh and lower in alcohol than other recent top years like and , they will age and develop well. Strong from top to bottom.
Dry white Bordeaux and sweet Bordeaux are mixed, as some wines are low in acidity. Hold 98 Pts. Perhaps, not quite at the level of , bit close. Pomerol and Saint Emilion are just stunning! Rich, ripe, fleshy, opulent and even decadent, the wines taste and feel great!
Margaux is a revelation. In the Medoc, St. Estephe can be weak, but good wines were produced in Pauillac and Saint Julien. The sweet white wines from Sauternes are delicious! Drink or hold. The wines are especially strong the further north you go, with Pauillac and St. Estephe producing really good wine, followed by St. Julien and Margaux. The wines are soft, ripe and display silky tannins with good concentration.
Due to their forward style, while age worthy, many of the wines will be fun to drink early. Emilion and moderate in Pomerol, with many wines possessing a slightly dilute character. Sauternes and Barsac was also successful.
Julien and Pomerol are the top two appellations. Dry white Bordeaux wine on the other hand was extremely successful. Enjoy the red wines on the young side. Drink 83 Pts. The best wines come from Pomerol and St. While the dry white wines are of high quality, Sauternes was a disaster.
Drink 89 Pts. Emilion that could be described as classic. Drink 85 Pts. Margaux, Pauillac, Pessac Leognan and St. Emilion are the best regions. Sauternes was also successful. The wines are ripe, sexy and lush. Pomerol, Pauillac, Pessac Leognan and St. Estephe produced the best Bordeaux wines.
Prices remain fair for the quality. Hold 91 Pts. Drink 87 Pts. Hold Pts. Some strong wines were produced in St. Emilion from heavy limestone soils. Avoid Pomerol wines. But at the top end, Bordeaux wines are stunning. The best wines came from Pomerol and St. Emilion as well as Sauternes. Many of the wines are ready to drink.
It might look expensive today, but when these wines mature, prices will be much higher. Drink or hold Pts. The Medoc was mixed. Pessac Leognan offers good wines. Strong wines are harder to find in the Left Bank. The best Right Bank wines are not quite at the level of , but they sell for much less money and they are delicious. Sauternes produced wines of quality as well. The wines are much better in the Left Bank, where the Cabernet Sauvignon excelled.
Avoid Pomerol and St. The wines from the Right Bank, Pomerol and St. Drink or hold 90 Pts. Merlot based wines were better in this year. The petit chateaux should have been drunk up a few years ago. The wines have a richness and roasted character, with round textures and a beautiful, ripe, purity of fruit. With the exception of the perfect, legendary Haut Brion , the First Growths were not the top wines.
Many of the wines are ripe, rich and silky. The wines are not developing as well as people had hoped. Some have developed a green, herbal or olive sensation. Drink 82 Pts. Drink 80 Pts. Margaux and Sauternes were the best appellations. The wines were great from both banks in every appellation. If well stored, the better wines will improve with additional cellaring.
Drink 84 Pts. Today, with the exception of Chateau Lafleur , they are all in decline.